Wednesday, December 25, 2013

peanut clusters

This is probably the first candy that we ever made for Christmas and it has been a staple of our holiday baking since the first time that we made it.  It isn't really even a recipe, just two ingredients.  It goes together quickly and is a great filler in the schedule of baking--while the sugar cookie dough is chilling you can whip out these candies.


Peanut clusters

I package of chocolate bark coating
1 package (8 oz) Spanish peanuts

Melt the chocolate coating in the microwave.  Stir in the Spanish peanuts.  Drop by spoonful onto parchment paper and allow to sit until they harden. 

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