These treats include two ingredients that grew on our farm, apples and pumpkin. I made the pumpkin puree using this recipe. And I used this recipe to make the homemade applesauce.
Homemade applesauce
(makes 1/2 cup--enough for a double batch)
2 apples, peeled, cored and cut into chunks
3/8 cup water
1/8 cup sugar
1/4 tsp cinnamon
Combine the apples, water, sugar and cinnamon in a saucepan. Cook covered over medium heat for 20 minutes until soft. Cool and puree in food processor retaining some texture.
Honey's soft pumpkin dog treats
1 cup pumpkin puree
1/4 cup applesauce
1/8 cup honey
1 egg
1 cup whole wheat flour
Combine the pumpkin puree, applesauce, honey and egg in the bowl of a food processor or mixer and process or mix until combined. Add one-half of the flour and mix. Add the remaining flour and mix again until well combined. Using a 1 inch cookie scoop or two spoons drop onto parchment lined baking sheet. These did not spread so you can place them close together. Bake at 350° for 20 minutes. Cool and store in the refrigerator for up to one week or in the freezer. Nikole feeds Honey these treats straight from the freezer.
![]() |
ready for the oven |
I am joining Susan at Between Naps On The Porch for Metamorphosis Monday.
Source (adapted) for applesauce:
Sources for treats using the pumpkin version.
No comments:
Post a Comment