the finished candy bars |
bottom layer--dry roasted peanuts in a buttered pan |
pb chips and butter melting |
in goes the sweetened condensed milk |
marshmallows |
marshmallows and chip mixture |
middle layer--marshmallow peanut butter chip mix tops the nuts |
top layer--peanuts pressed onto the middle layer |
Homemade payday bars
16 ounces dry roasted peanuts
2 cups peanut butter chips
3 Tbsp butter
14 ounce can sweetened condensed milk
10.5 ounce bag mini marshmallows
1-2 Tbsp flaked sea salt
Butter a 9x13 cake pan. Place 1/2 of the dry roasted peanuts in the bottom of the pan. Melt the peanut butter chips and the butter in a microwave or double boiler. If using the microwave heat in 30 second intervals at 50% power, stirring after each until melted. Add the sweetened condensed milk. Microwave on high for one more minute and stir until smooth. Fold in the marshmallows until the marshmallows are coated with the peanut butter mixture. Pour over the nuts and spread out pressing the remaining nuts over the top surface. Top with flakes sea salt and chill for one hour. Cut into squares.
Source: here
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