This is probably the first candy that we ever made for Christmas and it has been a staple of our holiday baking since the first time that we made it. It isn't really even a recipe, just two ingredients. It goes together quickly and is a great filler in the schedule of baking--while the sugar cookie dough is chilling you can whip out these candies.
Peanut clusters
I package of chocolate bark coating
1 package (8 oz) Spanish peanuts
Melt the chocolate coating in the microwave. Stir in the Spanish peanuts. Drop by spoonful onto parchment paper and allow to sit until they harden.
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